An award-winning favorite, Oilala's Extra Virgin Olive Oil is made only from the very best, Italian, Coratina olives. Cultivated using the same techniques from over a thousand years ago, Oilala's monovariety extra virgin olive oil exhibits an intense fruitiness, typical to the Coratina Olive.
This extra virgin olive oil exhibits fresh grassy notes and aromas of green tomatoes and artichokes, finishing off with pleasant notes of bitterness and spice. Best used for meats, fish, vegetables, cheese, and soups. A health booster, thanks to the low acidity and the high content of polyphenols and tocopherols (the best for natural antiaging).
Oilala' Production Process: Within 6 hours of extraction, the Coratina olives milled and cold-pressed for bottling.
Shelf life: 24 months from bottling
Storage: keep in a dry, dark location