Preserving Tradition
We partner with only the very best, exclusively natural producers of specialty goods in Italy. Our artisan partners are rich in tradition, using family recipes and techniques passed down from generation to generation.
Balsalmics
Acetaia Dodi Balsamic Vinegars are produced using traditional methods dating back one thousand years. They are aged in wooden barrels, which impart densely sweet flavours and aromas. Made only from grapes, they are 100% natural, contain no additives or preservatives, and are Gluten free.
Olive Oils
Oilala Extra Virgin Olive Oil comes from the Coratina olive, the most ancient olive variety of the Apulia region. Cultivated in traditional way, dating back over a thousands years, our Monovariety extra virgin olive oil has a strong character and an intense fruitiness. An award winning, fan favorite.
Pastas
From grain to pasta, Pasta Mancini produces the very best Italy has to offer. From seed selection to harvest to production, Pasta Mancini ensures each step of pasta production is perfected to the highest quality standards.
Specialty
Only the best. Pestos, passata, olives, artichokes, sun-dried tomatoes, and more!
Olives
Inside each jar you will find the freshness and intensity of each ingredient. These olives as
all our products are prepared without the use of additives, preservatives or chemicals aroma. The brine inside
the jar is just water and sea salt. Our olives do not need any chemical agent because they are handpicked at the
right ripeness to not get any bruises or bumps, which are signed of oxidation and bad harvest.